Curatam si spalam cartofii, ii feliem si punem la fiert ( am fiert cartofii pe aburi).
![Piure pufos 006](https://melycuisine.eu/wp-content/uploads/2012/07/piure-pufos-006.jpg)
![Piure pufos 010](https://melycuisine.eu/wp-content/uploads/2012/07/piure-pufos-010.jpg)
Dupa ce au fiert, zdobim cartofii si abia apoi adaugam untul.
![Piure pufos 012](https://melycuisine.eu/wp-content/uploads/2012/07/piure-pufos-012.jpg)
![Piure pufos 014](https://melycuisine.eu/wp-content/uploads/2012/07/piure-pufos-014.jpg)
Incalzim laptele aproape de temperatura de fierbere si il adaugam treptat la cartofii amestecati cu unt.
![Piure pufos 016](https://melycuisine.eu/wp-content/uploads/2012/07/piure-pufos-016.jpg)
In final punem sare dupa gust.